No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Whisked protein powder and almond flour form a doughy base for these no-bake bites, studded with velvety dark chocolate chips for a satisfyingly chewy texture.

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NUTRITION

512kcal
Protein
47.3g
Fat
30.5g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.25 cup almond flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

1 tbsp unsweetened almond milk

0.25 tsp sea salt

0.25 tsp vanilla extract

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the almond butter and vanilla extract, stirring the mixture until it becomes crumbly and the butter is evenly distributed.

  • 3

    Gradually mix in the unsweetened almond milk one teaspoon at a time until a thick, pliable cookie dough consistency is achieved.

  • 4

    Gently fold in the mini dark chocolate chips until they are scattered throughout the dough.

  • 5

    Roll the mixture into uniform bite-sized rounds and serve immediately or refrigerate for 20 minutes to allow them to firm up.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Whisked protein powder and almond flour form a doughy base for these no-bake bites, studded with velvety dark chocolate chips for a satisfyingly chewy texture.

NUTRITION

512kcal
Protein
47.3g
Fat
30.5g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.25 cup almond flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

1 tbsp unsweetened almond milk

0.25 tsp sea salt

0.25 tsp vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the almond butter and vanilla extract, stirring the mixture until it becomes crumbly and the butter is evenly distributed.

  • 3

    Gradually mix in the unsweetened almond milk one teaspoon at a time until a thick, pliable cookie dough consistency is achieved.

  • 4

    Gently fold in the mini dark chocolate chips until they are scattered throughout the dough.

  • 5

    Roll the mixture into uniform bite-sized rounds and serve immediately or refrigerate for 20 minutes to allow them to firm up.