YOUR SOLIN GENERATED RECIPE
High-Protein Berry Oatmeal Bowl
Creamy rolled oats simmered in soy milk and infused with vanilla protein, topped with a vibrant medley of fresh berries and nutty hemp seeds.
INGREDIENTS
0.5 cup rolled oats
1 cup unsweetened soy milk
1.5 scoop vegan vanilla protein powder
1 tbsp hemp seeds
0.5 cup fresh blueberries
0.5 cup fresh raspberries
1 tsp ground cinnamon
0.25 tsp sea salt
1 tsp pure vanilla extract
PREPARATION
In a small saucepan, combine the rolled oats, unsweetened soy milk, ground cinnamon, and sea salt over medium heat.
Bring the mixture to a gentle simmer, stirring frequently for about 5 to 7 minutes until the oats are tender and have absorbed most of the liquid.
Remove the saucepan from the heat and stir in the pure vanilla extract.
Slowly whisk in the vegan vanilla protein powder until completely smooth, adding an extra splash of soy milk if the consistency is too thick.
Transfer the oatmeal to a serving bowl and arrange the fresh blueberries and raspberries on top.
Finish the bowl by sprinkling the hemp seeds over the fruit for a boost of healthy fats and protein.