Name: Spicy Gochujang Pork with Kimchi Fried Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork loin; 0.25 cup Cooked brown rice; 1 cup Cauliflower rice; 0.5 cup Kimchi; 1 tbsp Gochujang; 1 tsp Sesame oil; 1 tbsp Tamari; 1 clove Garlic; 1 tsp Ginger; 2 stalks Scallions; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Spicy Gochujang Pork with Kimchi Fried Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Pork with Kimchi Fried Rice

Lean pork loin strips wok-seared with pungent gochujang and tossed with a fiber-rich kimchi fried rice blend for a savory, heat-forward experience.

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NUTRITION

Protein

43.2g

Fat

12.4g

Carbs

32.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork loin

0.25 cup Cooked brown rice

1 cup Cauliflower rice

0.5 cup Kimchi

1 tbsp Gochujang

1 tsp Sesame oil

1 tbsp Tamari

1 clove Garlic

1 tsp Ginger

2 stalks Scallions

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Slice the pork loin into thin, bite-sized strips and season with sea salt and black pepper.
2
Heat a large skillet or wok over medium-high heat and add the sesame oil.
3
Add the pork strips to the pan and sear until browned and cooked through, about 4-5 minutes.
4
Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.
5
Add the gochujang and tamari to the pan, tossing the pork until it is thoroughly coated in the spicy sauce.
6
Fold in the cooked brown rice, cauliflower rice, and chopped kimchi, stirring constantly for 3-4 minutes until the moisture has evaporated and the rice is slightly crispy.
7
Remove from heat and garnish with thinly sliced scallions before serving.