Name: Big Mac Protein Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 2 cups Shredded iceberg lettuce; 0.25 cup Nonfat Greek yogurt; 1 tbsp Yellow mustard; 1 tbsp Dill pickle relish; 0.25 cup Diced white onion; 0.25 cup Sliced dill pickles; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds; 1 tsp Paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Big Mac Protein Power Bowl

Sautéed lean ground beef layered over crisp shredded lettuce with a creamy, tangy yogurt-based secret sauce and zesty pickles.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

55.2g

Fat

27.9g

Carbs

17.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

2 cups Shredded iceberg lettuce

0.25 cup Nonfat Greek yogurt

1 tbsp Yellow mustard

1 tbsp Dill pickle relish

0.25 cup Diced white onion

0.25 cup Sliced dill pickles

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 tsp Paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium skillet over medium-high heat, brown the ground beef until fully cooked and no longer pink.
2
Season the beef with garlic powder, onion powder, sea salt, and black pepper, then set aside to cool slightly.
3
In a small bowl, whisk together the Greek yogurt, yellow mustard, dill pickle relish, and paprika to create the signature sauce.
4
Place the shredded iceberg lettuce into a large bowl as the base.
5
Top the lettuce with the seasoned ground beef, diced white onions, and sliced dill pickles.
6
Drizzle the creamy sauce over the bowl and garnish with sesame seeds for a classic finish.