YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Fluffy egg whites scrambled with lean turkey sausage and fresh baby spinach for a protein-packed start that is light yet satisfyingly savory.
INGREDIENTS
0.85 cup Liquid Egg Whites
0.5 ounce Lean Turkey Sausage
0.5 cup Fresh Baby Spinach
PREPARATION
Mist a non-stick skillet with a light coating of olive oil spray over medium heat.
Add the lean turkey sausage crumbles to the pan, stirring for 1-2 minutes until heated through.
Toss in the fresh baby spinach and sauté until just wilted.
Pour in the liquid egg whites and season with a pinch of black pepper.
Gently fold the mixture with a spatula until the egg whites are set and fluffy.