Instant Noodle Bowl with Shrimp and Bok Choy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Instant Noodle Bowl with Shrimp and Bok Choy

YOUR SOLIN GENERATED RECIPE

Instant Noodle Bowl with Shrimp and Bok Choy

Poached shrimp and bok choy served over tender shirataki noodles in a light, savory ginger broth with a hint of fragrant cilantro.

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NUTRITION

142kcal
Protein
34.1g
Fat
1.5g
Carbs
0.4g

SERVINGS

1 serving

INGREDIENTS

141g Cooked Shrimp

100g Instant Shirataki Noodles

10g Bok Choy

2g Fresh Ginger

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rinse the shirataki noodles thoroughly under cold running water for two minutes and drain well.

  • 2

    Bring two cups of water to a boil in a small saucepan and add the freshly grated ginger.

  • 3

    Add the shrimp and bok choy to the boiling water then reduce the heat to maintain a gentle simmer.

  • 4

    Simmer for two minutes until the shrimp are heated through and the bok choy is slightly wilted.

  • 5

    Place the prepared noodles into a deep serving bowl.

  • 6

    Pour the hot ginger broth along with the shrimp and bok choy over the noodles and serve immediately.

Instant Noodle Bowl with Shrimp and Bok Choy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Instant Noodle Bowl with Shrimp and Bok Choy

YOUR SOLIN GENERATED RECIPE

Instant Noodle Bowl with Shrimp and Bok Choy

Poached shrimp and bok choy served over tender shirataki noodles in a light, savory ginger broth with a hint of fragrant cilantro.

NUTRITION

142kcal
Protein
34.1g
Fat
1.5g
Carbs
0.4g

SERVINGS

1 serving

INGREDIENTS

141g Cooked Shrimp

100g Instant Shirataki Noodles

10g Bok Choy

2g Fresh Ginger

PREPARATION

  • 1

    Rinse the shirataki noodles thoroughly under cold running water for two minutes and drain well.

  • 2

    Bring two cups of water to a boil in a small saucepan and add the freshly grated ginger.

  • 3

    Add the shrimp and bok choy to the boiling water then reduce the heat to maintain a gentle simmer.

  • 4

    Simmer for two minutes until the shrimp are heated through and the bok choy is slightly wilted.

  • 5

    Place the prepared noodles into a deep serving bowl.

  • 6

    Pour the hot ginger broth along with the shrimp and bok choy over the noodles and serve immediately.