Name: Silky Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 70g Non-fat Greek Yogurt; 24g Vanilla Whey Protein Isolate; 1/2 tsp Vanilla Extract; 1/4 tsp Ground Cinnamon; 1 packet Stevia

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whisked non-fat Greek yogurt and vanilla whey protein chilled into a light, airy mousse with a hint of cinnamon and a velvety smooth finish.

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NUTRITION

Protein

31g

Fat

0.8g

Carbs

SERVINGS

1 serving

INGREDIENTS

70g Non-fat Greek Yogurt

24g Vanilla Whey Protein Isolate

1/2 tsp Vanilla Extract

1/4 tsp Ground Cinnamon

1 packet Stevia

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt and vanilla extract in a chilled mixing bowl.
2
Sift in the vanilla whey protein isolate and stevia to prevent any clumping.
3
Whisk the mixture vigorously for three minutes until it becomes light and airy.
4
Fold in the ground cinnamon gently to create a subtle spiced swirl.
5
Refrigerate for at least thirty minutes to allow the mousse to set into a velvety consistency.