Name: Greek Cucumber Salad with Grilled Chicken and Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 cup cucumber; 0.5 cup cherry tomatoes; 0.25 cup red onion; 1 oz feta cheese; 1 tbsp extra virgin olive oil; 1 tbsp lemon juice; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper

Greek Cucumber Salad with Grilled Chicken and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Cucumber Salad with Grilled Chicken and Feta

Grilled chicken breast tossed with crisp cucumbers and tangy feta in a bright lemon-herb vinaigrette for a refreshing crunch.

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NUTRITION

Protein

49.5g

Fat

25.5g

Carbs

13.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 cup cucumber

0.5 cup cherry tomatoes

0.25 cup red onion

1 oz feta cheese

1 tbsp extra virgin olive oil

1 tbsp lemon juice

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Season the chicken breast with half of the sea salt and black pepper.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken rests, dice the cucumber, halve the cherry tomatoes, and finely slice the red onion.
4
In a small bowl, whisk together the extra virgin olive oil, lemon juice, dried oregano, and the remaining salt and pepper to create the vinaigrette.
5
Slice the grilled chicken into strips and place them in a large mixing bowl with the cucumber, tomatoes, and onion.
6
Add the crumbled feta cheese and drizzle the vinaigrette over the top, tossing gently to combine all flavors before serving.