YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled non-fat Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted slivered almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Slivered Almonds
0.5 tablespoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and fluffy.
Prepare the berries by washing and drying them thoroughly, slicing any larger strawberries into bite-sized pieces.
In a tall glass or mason jar, spoon half of the protein-yogurt mixture into the bottom to create the first layer.
Top the yogurt layer with half of the mixed berries and a light sprinkle of chia seeds.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Finish the parfait by topping with the slivered almonds for a satisfyingly toasted crunch and serve immediately.