YOUR SOLIN GENERATED RECIPE
Protein Greek Yogurt Parfait with Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy blueberries, finished with toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein
1 cup Fresh Blueberries
2 tbsp Slivered Almonds
PREPARATION
Place the Greek yogurt in a medium bowl and stir in the vanilla protein powder until the mixture is velvety and no clumps remain.
Rinse the blueberries and pat them dry with a paper towel.
Spoon half of the protein-enriched yogurt into a tall glass or mason jar.
Add a layer of half the blueberries.
Top with the remaining yogurt and the rest of the blueberries.
Sprinkle the slivered almonds over the top for a light, nutty crunch.