YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Pan-seared turkey sausage and fluffy egg whites scrambled with fresh spinach, served with creamy avocado slices.
INGREDIENTS
1.5 links Turkey Sausage
0.66 cup Egg Whites
2 cups Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
0.5 medium Avocado
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage links into rounds and add them to the skillet, cooking until browned and heated through.
Toss in the fresh spinach and sauté for about one minute until just wilted.
Pour the egg whites into the skillet and gently scramble with the sausage and spinach until the eggs are set and fluffy.
Transfer the scramble to a plate and serve immediately with the fresh avocado slices on the side.