Name: Roasted Turkey with Corn and Cranberry Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Turkey breast; 0.5 cup Cranberry beans; 0.5 cup Corn kernels; 1 cup Green beans; 0.25 tbsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Dried thyme

Roasted Turkey with Corn and Cranberry Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Turkey with Corn and Cranberry Beans

Oven-roasted turkey breast served alongside a vibrant medley of sautéed corn, tender cranberry beans, and crisp green beans for a satisfying harvest-style meal.

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NUTRITION

Protein

47.9g

Fat

6.7g

Carbs

85.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey breast

0.5 cup Cranberry beans

0.5 cup Corn kernels

1 cup Green beans

0.25 tbsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Dried thyme

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PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
Season the turkey breast evenly on all sides with sea salt, black pepper, garlic powder, and dried thyme.
3
Roast the turkey for 20 to 25 minutes, or until the internal temperature reaches 165°F, then remove from the oven and let it rest for 5 minutes.
4
While the turkey roasts, heat the olive oil in a large skillet over medium-high heat.
5
Add the green beans to the skillet and sauté for 5 minutes until they are bright green and slightly tender.
6
Stir in the corn kernels and cranberry beans, cooking for another 3 to 4 minutes until the vegetables are heated through and the corn is slightly golden.
7
Slice the rested turkey breast into medallions and serve them over the warm bean and corn medley.