Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Fresh Raspberries; 1.5 tablespoons Slivered Almonds; 1 teaspoon Chia Seeds

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with fresh raspberries and toasted almond slivers.

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NUTRITION

Protein

40.7g

Fat

8.5g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Fresh Raspberries

1.5 tablespoons Slivered Almonds

1 teaspoon Chia Seeds

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PREPARATION

1
Place the nonfat Greek yogurt and vanilla protein powder into a medium chilled mixing bowl.
2
Whisk the mixture vigorously for approximately two minutes until it becomes light, airy, and well-combined.
3
Gently stir in the chia seeds and allow the mousse to rest in the refrigerator for 10 minutes to thicken.
4
Transfer the mousse into a serving glass or bowl.
5
Garnish with the fresh raspberries and toasted almond slivers for a satisfying crunch.