Name: Hearty Steak and Potato Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Top sirloin steak; 1 medium Russet potato; 1 tsp Olive oil; 0.5 cup Red bell pepper; 0.25 cup Red onion; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Steak and Potato Power Bowl

Pan-seared sirloin steak strips and oven-roasted potato cubes tossed with colorful peppers for a satisfying bowl that delivers a savory crunch in every bite.

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NUTRITION

Protein

56.9g

Fat

17.0g

Carbs

47.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Top sirloin steak

1 medium Russet potato

1 tsp Olive oil

0.5 cup Red bell pepper

0.25 cup Red onion

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Dice the potato into half-inch cubes and toss with half of the olive oil, sea salt, and garlic powder.
3
Roast potatoes for 20-25 minutes until golden brown and crisp.
4
While potatoes roast, slice the steak into thin strips and season with the remaining salt and black pepper.
5
Heat a cast-iron skillet over medium-high heat with the remaining oil and sear steak for 2-3 minutes per side.
6
Add sliced peppers and onions to the skillet, sautéing for 3-4 minutes until tender-crisp.
7
Combine the roasted potatoes, steak, and vegetables in a bowl and garnish with fresh parsley.