Name: Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 1 cup Mixed Berries; 1.5 tablespoons Creamy Almond Butter; 1 teaspoon Hemp Hearts; 0.25 teaspoon Ground Cinnamon

Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Almond Butter

A bowl of thick Greek yogurt topped with fresh berries and hemp seeds, finished with a drizzle of almond butter for a nutty, creamy finish.

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NUTRITION

Protein

35.6g

Fat

16.6g

Carbs

32.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

1 cup Mixed Berries

1.5 tablespoons Creamy Almond Butter

1 teaspoon Hemp Hearts

0.25 teaspoon Ground Cinnamon

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PREPARATION

1
Scoop the Greek yogurt into a medium-sized bowl and smooth the top with a spoon.
2
Wash and pat dry the mixed berries, then arrange them over the yogurt in an even layer.
3
Drizzle the almond butter over the top of the berries and yogurt.
4
Sprinkle with hemp hearts and a dash of ground cinnamon for a fragrant finish.