NUTRITION

SERVINGS

INGREDIENTS

7 oz flank steak

2 cup broccoli florets

1 tbsp coconut aminos

1 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp avocado oil

PREPARATION

• 1

  Slice flank steak against the grain into thin strips and season with sea salt and black pepper.

• 2

  Heat avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 3

  Add beef strips in a single layer and sear until browned and caramelized, about 2-3 minutes, then remove from the pan.

• 4

  In the same pan, add broccoli florets and two tablespoons of water, covering with a lid for 2 minutes to steam until bright green.

• 5

  Stir in minced garlic and grated fresh ginger, sautéing for 30 seconds until the aroma fills the kitchen.

• 6

  Return the beef to the pan, drizzle with coconut aminos and toasted sesame oil, and toss to combine until everything is glazed.

• 7

  Serve immediately, garnished with a sprinkle of sesame seeds for a finishing crunch.