Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

Whipped silken tofu and vanilla pea protein blended with a touch of creamy almond butter for a velvety smooth finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

208kcal
Protein
29.5g
Fat
7.7g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

150 grams Silken Tofu

28 grams Vanilla Pea Protein Powder

5 grams Almond Butter

2 tablespoons Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Combine the tofu, vanilla pea protein powder, almond butter, and almond milk in a high-speed blender or food processor.

  • 3

    Process the mixture on high until it reaches a completely smooth and aerated consistency.

  • 4

    Scrape down the sides of the blender to ensure all protein powder is fully incorporated.

  • 5

    Transfer the pudding into a small glass bowl or ramekin.

  • 6

    Chill in the refrigerator for at least 30 minutes to allow the pudding to set and the flavors to meld.

Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

Whipped silken tofu and vanilla pea protein blended with a touch of creamy almond butter for a velvety smooth finish.

NUTRITION

208kcal
Protein
29.5g
Fat
7.7g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

150 grams Silken Tofu

28 grams Vanilla Pea Protein Powder

5 grams Almond Butter

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Combine the tofu, vanilla pea protein powder, almond butter, and almond milk in a high-speed blender or food processor.

  • 3

    Process the mixture on high until it reaches a completely smooth and aerated consistency.

  • 4

    Scrape down the sides of the blender to ensure all protein powder is fully incorporated.

  • 5

    Transfer the pudding into a small glass bowl or ramekin.

  • 6

    Chill in the refrigerator for at least 30 minutes to allow the pudding to set and the flavors to meld.