Name: Egg White and Spinach Scramble with Roasted Sweet Potatoes and Sliced Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Liquid Egg Whites; 1.5 cups cubed Sweet Potato; 2 cups Baby Spinach; 1/2 medium Avocado; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Nutritional Yeast

Egg White and Spinach Scramble with Roasted Sweet Potatoes and Sliced Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Roasted Sweet Potatoes and Sliced Avocado

Fluffy egg whites scrambled with fresh baby spinach, served alongside golden-roasted sweet potato cubes and rich, creamy avocado.

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NUTRITION

Protein

35.4g

Fat

25.7g

Carbs

52.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

1.5 cups cubed Sweet Potato

2 cups Baby Spinach

1/2 medium Avocado

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Nutritional Yeast

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the cubed sweet potatoes with half of the olive oil, sea salt, and black pepper.
3
Spread the potatoes in a single layer and roast for 20 to 25 minutes until tender and golden brown.
4
Heat the remaining olive oil in a non-stick skillet over medium heat.
5
Add the baby spinach to the skillet and sauté until just wilted.
6
Pour the egg whites into the skillet and sprinkle with nutritional yeast for a savory flavor boost.
7
Gently scramble the egg whites with the spinach until they are fully set and fluffy.
8
Transfer the scramble and roasted sweet potatoes to a plate.
9
Top with the fresh avocado slices and an extra pinch of cracked black pepper before serving.