YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Vanilla protein swirled into thick Greek yogurt and layered with fresh mixed berries and hemp hearts, finished with a drizzle of nutty almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.4 scoop Vanilla Whey Protein
1 cup Mixed Berries
1.75 tablespoons Almond Butter
1 tablespoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Stir in the vanilla protein powder until the mixture is completely smooth and well combined.
Transfer half of the yogurt mixture into a serving glass or bowl.
Add a layer of mixed berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Sprinkle the hemp hearts evenly over the top.
Drizzle the almond butter over the parfait for a rich finish.