YOUR SOLIN GENERATED RECIPE
Peanut Butter Banana Protein Oatmeal with Scrambled Eggs
Creamy oats simmered with egg whites and topped with sliced banana and peanut butter, served alongside a side of fluffy scrambled eggs.
INGREDIENTS
1/2 cup Rolled Oats
1/2 cup Liquid Egg Whites
1 tablespoon Natural Peanut Butter
1/2 medium Banana, sliced
2 Large Eggs
1 teaspoon Extra Virgin Olive Oil
PREPARATION
In a small saucepan, combine the rolled oats and 1 cup of water over medium heat.
Once the oats have absorbed most of the liquid, vigorously whisk in half of the liquid egg whites (1/4 cup) until the mixture is thick and voluminous.
Transfer the oatmeal to a bowl and top with the sliced banana and a drizzle of natural peanut butter.
In a separate non-stick skillet, heat the olive oil over medium-low heat.
Whisk the whole eggs with the remaining liquid egg whites (1/4 cup) and a pinch of salt.
Pour the egg mixture into the skillet and cook, stirring gently, until you have soft, fluffy scrambled eggs.