Grilled Chicken Sweet Potato Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Sweet Potato Power Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Sweet Potato Power Bowl

Grilled chicken and roasted sweet potatoes over massaged kale, finished with a drizzle of zesty lemon and a pinch of smoky sea salt.

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NUTRITION

514kcal
Protein
45g
Fat
18.8g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

1 cup cubed Sweet Potato

2 cups raw Kale

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

1/4 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the olive oil and roast for 25 minutes until tender and slightly caramelized.

  • 3

    Season the chicken breast with garlic powder and sea salt, then grill over medium-high heat for 6-7 minutes per side until cooked through.

  • 4

    In a large mixing bowl, combine the raw kale with the remaining olive oil and lemon juice, massaging the leaves with your hands until they are softened.

  • 5

    Slice the grilled chicken into strips and arrange them over the massaged kale along with the roasted sweet potatoes.

  • 6

    Finish with an extra pinch of sea salt and serve immediately.

Grilled Chicken Sweet Potato Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Sweet Potato Power Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Sweet Potato Power Bowl

Grilled chicken and roasted sweet potatoes over massaged kale, finished with a drizzle of zesty lemon and a pinch of smoky sea salt.

NUTRITION

514kcal
Protein
45g
Fat
18.8g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

1 cup cubed Sweet Potato

2 cups raw Kale

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

1/4 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the olive oil and roast for 25 minutes until tender and slightly caramelized.

  • 3

    Season the chicken breast with garlic powder and sea salt, then grill over medium-high heat for 6-7 minutes per side until cooked through.

  • 4

    In a large mixing bowl, combine the raw kale with the remaining olive oil and lemon juice, massaging the leaves with your hands until they are softened.

  • 5

    Slice the grilled chicken into strips and arrange them over the massaged kale along with the roasted sweet potatoes.

  • 6

    Finish with an extra pinch of sea salt and serve immediately.