YOUR SOLIN GENERATED RECIPE
Chocolate Peanut Butter Protein Mousse
Whipped Greek yogurt and chocolate protein powder blended with creamy peanut butter and frozen banana for a velvety, chilled finish.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
20g Chocolate Whey Protein Isolate
2 tablespoons Natural Peanut Butter
1 tablespoon Unsweetened Cocoa Powder
0.5 medium Banana
PREPARATION
Place the Greek yogurt and the half banana into a high-speed blender or food processor.
Blend until the mixture is completely smooth and the banana is fully incorporated.
Add the chocolate protein powder and unsweetened cocoa powder to the blender.
Pulse or blend on low speed until the powders are fully integrated into the yogurt base without over-mixing.
Transfer the mousse to a serving bowl.
Gently swirl in the natural peanut butter using a spoon to create ribbons of flavor.
Place the bowl in the refrigerator for at least 15 minutes to allow the mousse to set and achieve a thicker consistency.
Serve chilled.