YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with sliced almonds for a toasted crunch.
INGREDIENTS
6 ounces Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.75 cup Fresh Mixed Berries
1 tablespoon Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until completely smooth.
Prepare the berries by washing and slicing any larger pieces into uniform bites.
Spoon half of the yogurt mixture into a glass or bowl to create the base layer.
Layer on half of the berries and a light sprinkle of chia seeds.
Add the remaining yogurt mixture followed by the rest of the berries.
Top with sliced almonds to add a nutty, toasted texture to every spoonful.