Egg White Veggie Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Veggie Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Veggie Scramble with Turkey Bacon

Egg whites scrambled with baby spinach and diced bell peppers, served with a slice of crisp turkey bacon and creamy avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

315kcal
Protein
23.9g
Fat
14.5g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Egg Whites

1 slice Turkey Bacon

1 cup Baby Spinach

1/4 cup Diced Red Pepper

1/3 Avocado

1 tsp Olive Oil

1 slice Sprouted Grain Bread

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the diced bell peppers to the skillet and sauté for 2-3 minutes until slightly softened.

  • 3

    Toss in the baby spinach and stir until just wilted.

  • 4

    Pour the egg whites into the skillet and scramble gently with the vegetables until fully set and fluffy.

  • 5

    While the eggs cook, prepare the turkey bacon in a separate small pan or the microwave until crisp.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Plate the veggie scramble alongside the turkey bacon, toast, and fresh avocado slices.

Egg White Veggie Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Veggie Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Veggie Scramble with Turkey Bacon

Egg whites scrambled with baby spinach and diced bell peppers, served with a slice of crisp turkey bacon and creamy avocado.

NUTRITION

315kcal
Protein
23.9g
Fat
14.5g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Egg Whites

1 slice Turkey Bacon

1 cup Baby Spinach

1/4 cup Diced Red Pepper

1/3 Avocado

1 tsp Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the diced bell peppers to the skillet and sauté for 2-3 minutes until slightly softened.

  • 3

    Toss in the baby spinach and stir until just wilted.

  • 4

    Pour the egg whites into the skillet and scramble gently with the vegetables until fully set and fluffy.

  • 5

    While the eggs cook, prepare the turkey bacon in a separate small pan or the microwave until crisp.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Plate the veggie scramble alongside the turkey bacon, toast, and fresh avocado slices.