YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked Greek yogurt and chocolate protein powder chilled into a thick, nutrient-dense pudding with a hint of dark cocoa and a velvety smooth finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
22 grams Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Ground Chia Seeds
3 drops Liquid Monk Fruit Sweetener
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and cocoa powder to ensure a lump-free texture.
Add the ground chia seeds and liquid monk fruit sweetener to the bowl.
Whisk the ingredients together vigorously until the mixture is light and completely combined.
Transfer the pudding into a small glass jar or ramekin.
Refrigerate for at least thirty minutes to allow the flavors to meld and the texture to thicken.