Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled into a thick, nutrient-dense pudding with a hint of dark cocoa and a velvety smooth finish.

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NUTRITION

244kcal
Protein
42.2g
Fat
2.8g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

22 grams Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Ground Chia Seeds

3 drops Liquid Monk Fruit Sweetener

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure a lump-free texture.

  • 3

    Add the ground chia seeds and liquid monk fruit sweetener to the bowl.

  • 4

    Whisk the ingredients together vigorously until the mixture is light and completely combined.

  • 5

    Transfer the pudding into a small glass jar or ramekin.

  • 6

    Refrigerate for at least thirty minutes to allow the flavors to meld and the texture to thicken.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled into a thick, nutrient-dense pudding with a hint of dark cocoa and a velvety smooth finish.

NUTRITION

244kcal
Protein
42.2g
Fat
2.8g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

22 grams Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Ground Chia Seeds

3 drops Liquid Monk Fruit Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure a lump-free texture.

  • 3

    Add the ground chia seeds and liquid monk fruit sweetener to the bowl.

  • 4

    Whisk the ingredients together vigorously until the mixture is light and completely combined.

  • 5

    Transfer the pudding into a small glass jar or ramekin.

  • 6

    Refrigerate for at least thirty minutes to allow the flavors to meld and the texture to thicken.