YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Protein Mousse with Dark Chocolate Shavings
Whipped cottage cheese blended with chocolate protein and almond butter, chilled and topped with bittersweet dark chocolate shavings for a velvety smooth finish.
INGREDIENTS
1 cup Low Fat Cottage Cheese (1%)
10 grams Chocolate Whey Protein Isolate
1 tablespoon Creamy Almond Butter
1 tablespoon Unsweetened Cocoa Powder
10 grams 85% Dark Chocolate
1/2 teaspoon Vanilla Extract
PREPARATION
Place the cottage cheese, protein powder, almond butter, cocoa powder, and vanilla extract into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and the cottage cheese curds have disappeared.
Transfer the mousse into a small serving bowl or ramekin.
Refrigerate for at least 30 minutes to allow the mousse to set and thicken.
Use a vegetable peeler or knife to create thin shavings from the dark chocolate bar.
Top the chilled mousse with the dark chocolate shavings before serving.