Creamy Cottage Cheese Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Mousse with Dark Chocolate Shavings

Whipped cottage cheese blended with chocolate protein and almond butter, chilled and topped with bittersweet dark chocolate shavings for a velvety smooth finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

375kcal
Protein
41.9g
Fat
17.1g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Low Fat Cottage Cheese (1%)

10 grams Chocolate Whey Protein Isolate

1 tablespoon Creamy Almond Butter

1 tablespoon Unsweetened Cocoa Powder

10 grams 85% Dark Chocolate

1/2 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cottage cheese, protein powder, almond butter, cocoa powder, and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend on high until the mixture is completely smooth and the cottage cheese curds have disappeared.

  • 3

    Transfer the mousse into a small serving bowl or ramekin.

  • 4

    Refrigerate for at least 30 minutes to allow the mousse to set and thicken.

  • 5

    Use a vegetable peeler or knife to create thin shavings from the dark chocolate bar.

  • 6

    Top the chilled mousse with the dark chocolate shavings before serving.

Creamy Cottage Cheese Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Mousse with Dark Chocolate Shavings

Whipped cottage cheese blended with chocolate protein and almond butter, chilled and topped with bittersweet dark chocolate shavings for a velvety smooth finish.

NUTRITION

375kcal
Protein
41.9g
Fat
17.1g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Low Fat Cottage Cheese (1%)

10 grams Chocolate Whey Protein Isolate

1 tablespoon Creamy Almond Butter

1 tablespoon Unsweetened Cocoa Powder

10 grams 85% Dark Chocolate

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the cottage cheese, protein powder, almond butter, cocoa powder, and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend on high until the mixture is completely smooth and the cottage cheese curds have disappeared.

  • 3

    Transfer the mousse into a small serving bowl or ramekin.

  • 4

    Refrigerate for at least 30 minutes to allow the mousse to set and thicken.

  • 5

    Use a vegetable peeler or knife to create thin shavings from the dark chocolate bar.

  • 6

    Top the chilled mousse with the dark chocolate shavings before serving.