Name: Grilled Turkey Breast with Spinach Quinoa Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 ounces Turkey Breast; 0.6 cup Cooked Quinoa; 2 cups Fresh Spinach; 1.5 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 0.5 cup chopped Cucumber; 0.5 cup halved Cherry Tomatoes

Grilled Turkey Breast with Spinach Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Spinach Quinoa Salad

Tender turkey breast grilled with herbs and served over a spinach quinoa salad tossed in a bright lemon vinaigrette for a refreshing, zesty finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.6g

Fat

11.7g

Carbs

31.8g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Turkey Breast

0.6 cup Cooked Quinoa

2 cups Fresh Spinach

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.5 cup chopped Cucumber

0.5 cup halved Cherry Tomatoes

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the turkey breast with a pinch of sea salt, black pepper, and dried oregano.
2
Preheat a grill or grill pan over medium-high heat and lightly coat with a touch of oil spray.
3
Grill the turkey for 5-6 minutes per side, or until the internal temperature reaches 165°F.
4
While the turkey rests, whisk together the extra virgin olive oil and lemon juice in a large mixing bowl.
5
Add the cooked quinoa, fresh spinach, chopped cucumber, and cherry tomatoes to the bowl.
6
Toss the salad thoroughly until the spinach is slightly coated and the flavors are combined.
7
Slice the grilled turkey into strips and serve immediately over the bed of quinoa salad.