YOUR SOLIN GENERATED RECIPE
Loaded Breakfast Burrito with Chorizo
Sautéed lean turkey chorizo and fluffy scrambled eggs wrapped in a warm whole wheat tortilla with creamy avocado and fresh spinach.
INGREDIENTS
3 oz turkey chorizo
1 large egg
0.5 cup egg whites
0 whole whole wheat tortilla
1 cup fresh spinach
0 whole avocado
2 tbsp salsa
0.25 tsp sea salt
0.25 tsp black pepper
0 tsp olive oil
PREPARATION
Sauté the turkey chorizo in a non-stick skillet over medium heat for 5-7 minutes until browned and fully cooked.
In a small mixing bowl, whisk together the whole egg, egg whites, sea salt, and black pepper until well combined.
Add the olive oil and fresh spinach to the skillet with the chorizo, stirring for 1 minute until the spinach is wilted.
Pour the egg mixture into the skillet and cook, stirring gently with a spatula, until the eggs are set and fluffy.
Warm the whole wheat tortilla in a separate dry pan or over an open flame for 30 seconds until soft and pliable.
Spread the egg and chorizo mixture down the center of the tortilla.
Top with sliced avocado and salsa, then fold in the sides and roll tightly into a burrito.