YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Soft scrambled egg whites tossed with savory turkey sausage and wilted spinach, topped with creamy avocado and a sprinkle of tangy feta.
INGREDIENTS
3/4 cup Egg Whites
2 oz Turkey Sausage, crumbled
2 cups Fresh Spinach
2 tsp Extra Virgin Olive Oil
1/2 medium Avocado, sliced
1 tbsp Feta Cheese, crumbled
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and sauté until browned and heated through.
Toss in the fresh spinach and cook for 1-2 minutes until just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula until they are fluffy and fully set.
Transfer the scramble to a plate and finish with the sliced avocado and a sprinkle of tangy feta cheese.