Name: Lemon-Herb Baked Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 1 tsp Olive oil; 1 tsp Lemon zest; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh dill; 1 tsp Fresh parsley; 1 clove Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Baked Salmon with Asparagus

Oven-roasted salmon fillets topped with a bright lemon-herb gremolata and served alongside tender, charred asparagus spears for a refreshing finish.

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NUTRITION

Protein

44.9g

Fat

31.8g

Carbs

9.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tsp Olive oil

1 tsp Lemon zest

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh dill

1 tsp Fresh parsley

1 clove Garlic

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
Snap the woody ends off the asparagus spears and place the spears on one side of the prepared baking sheet.
3
Pat the salmon fillet completely dry with a paper towel and place it on the other side of the baking sheet.
4
In a small bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, chopped dill, and chopped parsley to create the herb marinade.
5
Drizzle the lemon-herb mixture evenly over both the salmon and the asparagus, then season everything with the sea salt and black pepper.
6
Bake for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is tender.
7
Transfer to a plate and serve immediately with an extra wedge of lemon if desired for added brightness.