Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whipped non-fat Greek yogurt folded with chocolate protein and dark cocoa, chilled until set and topped with bittersweet chocolate shavings for a velvety finish.

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NUTRITION

236kcal
Protein
31.3g
Fat
6.6g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

10 grams 70% Dark Chocolate Chips

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt and unsweetened almond milk until smooth.

  • 2

    Sift in the cocoa powder and protein powder to avoid clumps.

  • 3

    Whisk vigorously or use a hand mixer until the mixture is light and airy.

  • 4

    Transfer to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

  • 5

    Garnish with finely chopped dark chocolate chips right before serving.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whipped non-fat Greek yogurt folded with chocolate protein and dark cocoa, chilled until set and topped with bittersweet chocolate shavings for a velvety finish.

NUTRITION

236kcal
Protein
31.3g
Fat
6.6g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

10 grams 70% Dark Chocolate Chips

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt and unsweetened almond milk until smooth.

  • 2

    Sift in the cocoa powder and protein powder to avoid clumps.

  • 3

    Whisk vigorously or use a hand mixer until the mixture is light and airy.

  • 4

    Transfer to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

  • 5

    Garnish with finely chopped dark chocolate chips right before serving.