YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whipped non-fat Greek yogurt folded with chocolate protein and dark cocoa, chilled until set and topped with bittersweet chocolate shavings for a velvety finish.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Unsweetened Almond Milk
10 grams 70% Dark Chocolate Chips
PREPARATION
In a medium mixing bowl, combine the Greek yogurt and unsweetened almond milk until smooth.
Sift in the cocoa powder and protein powder to avoid clumps.
Whisk vigorously or use a hand mixer until the mixture is light and airy.
Transfer to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Garnish with finely chopped dark chocolate chips right before serving.