Name: Korean Beef Bulgogi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef (93% lean); 0.25 cup Jasmine rice (cooked); 1 tbsp Coconut aminos; 0.25 tsp Toasted sesame oil; 0.5 tsp Honey; 1 clove Garlic; 0.5 tsp Fresh ginger; 0.25 cup Kimchi; 0.5 cup Cucumber; 0.25 cup Carrots; 1 tsp Sesame seeds; 1 stalk Green onion; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Korean Beef Bulgogi Bowl

Sautéed lean ground beef glazed in a savory-sweet ginger sauce, served over fluffy jasmine rice with crisp, refreshing pickled cucumbers and spicy kimchi.

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NUTRITION

Protein

45g

Fat

24.1g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef (93% lean)

0.25 cup Jasmine rice (cooked)

1 tbsp Coconut aminos

0.25 tsp Toasted sesame oil

0.5 tsp Honey

1 clove Garlic

0.5 tsp Fresh ginger

0.25 cup Kimchi

0.5 cup Cucumber

0.25 cup Carrots

1 tsp Sesame seeds

1 stalk Green onion

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
In a small bowl, whisk together coconut aminos, honey, minced garlic, and grated ginger.
2
Heat a large skillet over medium-high heat and add the toasted sesame oil.
3
Add the ground beef to the skillet, seasoning with sea salt and black pepper, and cook until browned and crumbled.
4
Pour the sauce over the beef and simmer for 2-3 minutes until the liquid reduces and coats the meat.
5
Prepare the bowl by placing the cooked jasmine rice at the base.
6
Top the rice with the bulgogi beef, sliced cucumbers, shredded carrots, and kimchi.
7
Garnish with sliced green onions and toasted sesame seeds before serving.