YOUR SOLIN GENERATED RECIPE
Savory Ground Beef and Rice Skillet
Sautéed lean ground beef and fluffy rice tossed with colorful bell peppers and zucchini in a savory, umami-rich coconut aminos glaze.
INGREDIENTS
8 oz Ground beef (93% lean)
0.25 cup Cooked brown rice
0.25 cup Yellow onion
0.5 cup Red bell pepper
0.5 cup Zucchini
1 clove Garlic
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Smoked paprika
1 tbsp Coconut aminos
0 tsp Olive oil
PREPARATION
Heat the olive oil in a large skillet over medium-high heat until shimmering.
Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned and no longer pink.
Stir in the diced onion, red bell pepper, and zucchini, cooking for about 5 minutes until the vegetables are tender-crisp.
Add the minced garlic, sea salt, black pepper, and smoked paprika, sautéing for 1 minute until fragrant.
Fold in the cooked brown rice and drizzle with coconut aminos, stirring constantly until the rice is heated through and well-coated.
Remove from heat and serve immediately in a bowl for a hearty, clean-eating meal.