YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whipped Greek yogurt and chocolate protein blended with chia seeds and cocoa, chilled until set and finished with crunchy cacao nibs.
INGREDIENTS
150g Non-fat Plain Greek Yogurt
15g Chocolate Whey Protein Isolate
10g Chia Seeds
5g Unsweetened Cocoa Powder
30ml Unsweetened Almond Milk
5g Cacao Nibs
PREPARATION
Place the Greek yogurt, protein powder, chia seeds, cocoa powder, and almond milk into a high-speed blender.
Blend on high for 30 to 60 seconds until the chia seeds are completely pulverized and the mixture is perfectly smooth.
Taste the mixture and add a drop of liquid monk fruit or stevia if you prefer a sweeter profile.
Transfer the pudding into a small glass bowl or ramekin.
Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set into a thick consistency.
Top with the cacao nibs just before serving to maintain their satisfying crunch.