Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with dark cocoa, topped with fresh raspberries and a drizzle of creamy peanut butter.

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NUTRITION

338kcal
Protein
40.6g
Fat
12.4g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.65 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Almond Milk

1 tsp Chia Seeds

0.5 cup Fresh Raspberries

1 tbsp Natural Peanut Butter

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and whisk until smooth.

  • 2

    Sift in the chocolate protein powder and cocoa powder to avoid clumps.

  • 3

    Add the unsweetened almond milk and stir until the mixture reaches a pudding-like consistency.

  • 4

    Fold in the chia seeds and let the mixture sit for five minutes to thicken.

  • 5

    Transfer to a serving bowl and top with fresh raspberries.

  • 6

    Finish with a drizzle of natural peanut butter before serving.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with dark cocoa, topped with fresh raspberries and a drizzle of creamy peanut butter.

NUTRITION

338kcal
Protein
40.6g
Fat
12.4g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.65 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Almond Milk

1 tsp Chia Seeds

0.5 cup Fresh Raspberries

1 tbsp Natural Peanut Butter

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and whisk until smooth.

  • 2

    Sift in the chocolate protein powder and cocoa powder to avoid clumps.

  • 3

    Add the unsweetened almond milk and stir until the mixture reaches a pudding-like consistency.

  • 4

    Fold in the chia seeds and let the mixture sit for five minutes to thicken.

  • 5

    Transfer to a serving bowl and top with fresh raspberries.

  • 6

    Finish with a drizzle of natural peanut butter before serving.