YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder blended with dark cocoa, topped with fresh raspberries and a drizzle of creamy peanut butter.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.65 scoop Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
2 tbsp Unsweetened Almond Milk
1 tsp Chia Seeds
0.5 cup Fresh Raspberries
1 tbsp Natural Peanut Butter
PREPARATION
Place the Greek yogurt in a medium mixing bowl and whisk until smooth.
Sift in the chocolate protein powder and cocoa powder to avoid clumps.
Add the unsweetened almond milk and stir until the mixture reaches a pudding-like consistency.
Fold in the chia seeds and let the mixture sit for five minutes to thicken.
Transfer to a serving bowl and top with fresh raspberries.
Finish with a drizzle of natural peanut butter before serving.