YOUR SOLIN GENERATED RECIPE
Smoked Salmon Everything Bagel Sandwich
Toasted everything bagel thins layered with velvety Greek yogurt cream cheese and premium smoked salmon, topped with crisp red onion and briny capers.
INGREDIENTS
1 whole everything bagel thin
6 oz smoked sockeye salmon
2 tbsp Greek yogurt cream cheese
0.25 cup cucumber
1 tbsp capers
2 slice red onion
1 tsp fresh dill
0.25 tsp black pepper
0.25 tsp everything bagel seasoning
PREPARATION
Toast the everything bagel thin halves until they are golden and crisp.
Spread 1 tablespoon of Greek yogurt cream cheese evenly onto each toasted bagel half.
Layer the thinly sliced cucumber and red onion rings on the bottom half of the bagel.
Drape the smoked sockeye salmon slices generously over the vegetables, folding them to create height.
Sprinkle the capers, fresh dill, black pepper, and extra everything bagel seasoning over the salmon.
Place the top bagel half over the salmon and slice the sandwich in half to serve immediately.