YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Cottage Cheese
A protein-packed scramble with egg whites, baby spinach, and low-fat cottage cheese, served with fresh avocado for a buttery finish.
INGREDIENTS
1/2 cup Egg Whites
1/2 cup Low-fat Cottage Cheese
1 cup Fresh Spinach
1/4 Avocado, sliced
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the fresh spinach to the pan and sauté until just wilted.
Pour the egg whites into the skillet and let them sit for a few seconds.
Gently stir the eggs with a spatula until they begin to set.
Fold in the cottage cheese and cook for 30 seconds until the mixture is creamy and hot.
Transfer the scramble to a plate and top with the sliced avocado and a pinch of salt and pepper.