Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled with chia seeds, topped with fresh sliced strawberries for a finish that is incredibly velvety.

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NUTRITION

233kcal
Protein
31.8g
Fat
5g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

10g Vanilla Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

10g Chia Seeds

50g Fresh Strawberries

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PREPARATION

  • 1

    Place the Greek yogurt in a medium bowl and sift in the cocoa powder and protein powder to prevent clumping.

  • 2

    Stir the mixture vigorously with a whisk or spoon until the texture is completely smooth and uniform.

  • 3

    Fold in the chia seeds and allow the mixture to sit for at least 20 minutes in the refrigerator to thicken.

  • 4

    Slice the strawberries into thin rounds or quarters.

  • 5

    Give the pudding one final stir before topping with the fresh strawberries and serving chilled.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled with chia seeds, topped with fresh sliced strawberries for a finish that is incredibly velvety.

NUTRITION

233kcal
Protein
31.8g
Fat
5g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

10g Vanilla Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

10g Chia Seeds

50g Fresh Strawberries

PREPARATION

  • 1

    Place the Greek yogurt in a medium bowl and sift in the cocoa powder and protein powder to prevent clumping.

  • 2

    Stir the mixture vigorously with a whisk or spoon until the texture is completely smooth and uniform.

  • 3

    Fold in the chia seeds and allow the mixture to sit for at least 20 minutes in the refrigerator to thicken.

  • 4

    Slice the strawberries into thin rounds or quarters.

  • 5

    Give the pudding one final stir before topping with the fresh strawberries and serving chilled.