YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and chocolate protein powder chilled with chia seeds, topped with fresh sliced strawberries for a finish that is incredibly velvety.
INGREDIENTS
200g Non-fat Greek Yogurt
10g Vanilla Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
10g Chia Seeds
50g Fresh Strawberries
PREPARATION
Place the Greek yogurt in a medium bowl and sift in the cocoa powder and protein powder to prevent clumping.
Stir the mixture vigorously with a whisk or spoon until the texture is completely smooth and uniform.
Fold in the chia seeds and allow the mixture to sit for at least 20 minutes in the refrigerator to thicken.
Slice the strawberries into thin rounds or quarters.
Give the pudding one final stir before topping with the fresh strawberries and serving chilled.