Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft scrambled eggs whisked with creamy cottage cheese and wilted spinach, served alongside salt-cured turkey bacon for a satisfying crunch.

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NUTRITION

396kcal
Protein
32.6g
Fat
24.2g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1/4 cup Fresh Blueberries

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PREPARATION

  • 1

    Cook the turkey bacon in a cold non-stick skillet over medium heat until golden and crisp.

  • 2

    Whisk the eggs with the cottage cheese in a small bowl until well combined and frothy.

  • 3

    Remove the bacon from the pan and set aside, then add the olive oil and fresh spinach to the skillet.

  • 4

    Sauté the spinach for 1 minute until wilted, then pour the egg mixture over the greens.

  • 5

    Gently fold the eggs over low heat with a spatula until they are set but still creamy.

  • 6

    Serve the scramble immediately with the crispy bacon and a side of fresh blueberries.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft scrambled eggs whisked with creamy cottage cheese and wilted spinach, served alongside salt-cured turkey bacon for a satisfying crunch.

NUTRITION

396kcal
Protein
32.6g
Fat
24.2g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1/4 cup Fresh Blueberries

PREPARATION

  • 1

    Cook the turkey bacon in a cold non-stick skillet over medium heat until golden and crisp.

  • 2

    Whisk the eggs with the cottage cheese in a small bowl until well combined and frothy.

  • 3

    Remove the bacon from the pan and set aside, then add the olive oil and fresh spinach to the skillet.

  • 4

    Sauté the spinach for 1 minute until wilted, then pour the egg mixture over the greens.

  • 5

    Gently fold the eggs over low heat with a spatula until they are set but still creamy.

  • 6

    Serve the scramble immediately with the crispy bacon and a side of fresh blueberries.