Seared Beef and Shrimp with Rice, Sautéed Tomato and Onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef and Shrimp with Rice, Sautéed Tomato and Onion

YOUR SOLIN GENERATED RECIPE

Seared Beef and Shrimp with Rice, Sautéed Tomato and Onion

Pan-seared sirloin and shrimp served over fluffy basmati rice with a side of tomatoes and onions sautéed until they reach a jammy, caramelized finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

587kcal
Protein
52.6g
Fat
23.6g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Sirloin

4 ounces Large Shrimp

3/4 cup Cooked Basmati Rice

1/4 cup Red Onion, sliced

1 medium Roma Tomato, diced

1 tablespoon Extra Virgin Olive Oil

1 clove Garlic, minced

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cook the basmati rice according to package directions until light and fluffy.

  • 2

    Season the sirloin steak and shrimp with a pinch of sea salt and black pepper.

  • 3

    Heat the olive oil in a large cast-iron skillet over medium-high heat.

  • 4

    Sear the sirloin for three to four minutes per side until a golden crust forms, then remove to rest.

  • 5

    Add the shrimp to the same skillet and cook for two minutes per side until pink and opaque.

  • 6

    Toss the sliced onion, diced tomato, and minced garlic into the pan, sautéing for five minutes until the vegetables are caramelized.

  • 7

    Slice the beef against the grain and serve alongside the shrimp and rice, topped with the jammy vegetable mixture.

Seared Beef and Shrimp with Rice, Sautéed Tomato and Onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef and Shrimp with Rice, Sautéed Tomato and Onion

YOUR SOLIN GENERATED RECIPE

Seared Beef and Shrimp with Rice, Sautéed Tomato and Onion

Pan-seared sirloin and shrimp served over fluffy basmati rice with a side of tomatoes and onions sautéed until they reach a jammy, caramelized finish.

NUTRITION

587kcal
Protein
52.6g
Fat
23.6g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Sirloin

4 ounces Large Shrimp

3/4 cup Cooked Basmati Rice

1/4 cup Red Onion, sliced

1 medium Roma Tomato, diced

1 tablespoon Extra Virgin Olive Oil

1 clove Garlic, minced

PREPARATION

  • 1

    Cook the basmati rice according to package directions until light and fluffy.

  • 2

    Season the sirloin steak and shrimp with a pinch of sea salt and black pepper.

  • 3

    Heat the olive oil in a large cast-iron skillet over medium-high heat.

  • 4

    Sear the sirloin for three to four minutes per side until a golden crust forms, then remove to rest.

  • 5

    Add the shrimp to the same skillet and cook for two minutes per side until pink and opaque.

  • 6

    Toss the sliced onion, diced tomato, and minced garlic into the pan, sautéing for five minutes until the vegetables are caramelized.

  • 7

    Slice the beef against the grain and serve alongside the shrimp and rice, topped with the jammy vegetable mixture.