Name: Creamy Greek Yogurt Bowl with Quinoa, Chopped Avocado and Tomato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.5 cup Cooked Quinoa; 0.25 medium Avocado; 0.5 cup Cherry Tomatoes; 0.75 oz Feta Cheese; 1 tbsp Red Onion; 1 tbsp Pumpkin Seeds

Creamy Greek Yogurt Bowl with Quinoa, Chopped Avocado and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Quinoa, Chopped Avocado and Tomato

Layered Greek yogurt topped with fluffy quinoa, diced avocado, and juicy tomatoes, finished with a sprinkle of tangy feta cheese.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.1g

Fat

19.4g

Carbs

40.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 cup Cooked Quinoa

0.25 medium Avocado

0.5 cup Cherry Tomatoes

0.75 oz Feta Cheese

1 tbsp Red Onion

1 tbsp Pumpkin Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Spread the Greek yogurt into a base layer in a wide breakfast bowl.
2
Arrange the cooked quinoa, diced avocado, and halved cherry tomatoes in sections over the yogurt.
3
Scatter the finely chopped red onion and pumpkin seeds across the top.
4
Garnish with a crumble of tangy feta cheese and a dash of dried oregano.