YOUR SOLIN GENERATED RECIPE
High-Protein Cheesecake Yogurt Parfait
Whipped Greek yogurt and cottage cheese layered with fresh strawberries and crushed graham crackers, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 cup Low-fat Cottage Cheese
10 grams Vanilla Whey Protein Powder
28 grams Graham Crackers
100 grams Fresh Strawberries
10 grams Sliced Almonds
1 teaspoon Honey
PREPARATION
Place the Greek yogurt, cottage cheese, protein powder, and honey into a blender or food processor.
Process the mixture until it is completely smooth and resembles a thick cheesecake batter.
Place the graham crackers in a small bag and crush them into coarse crumbs.
Slice the fresh strawberries into thin pieces.
In a tall glass or jar, layer half of the cheesecake mixture followed by half of the graham crumbs and half of the strawberries.
Repeat the layers with the remaining ingredients.
Top the parfait with the sliced almonds for a satisfying crunch.