YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.25 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries (blueberries, raspberries, strawberries)
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, combine the Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth.
In a serving glass or mason jar, layer half of the yogurt mixture at the bottom.
Add half of the mixed berries over the yogurt layer.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the slivered almonds to add a fresh crunch before serving.