Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A creamy blend of Greek yogurt and chocolate protein whisked with chia seeds, chilled until set and finished with a dollop of velvety almond butter.

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NUTRITION

337kcal
Protein
36.9g
Fat
14.7g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

15g Chocolate Whey Protein Powder

1 tbsp Chia Seeds

1 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the nonfat Greek yogurt, unsweetened almond milk, and cocoa powder until the mixture is smooth and free of lumps.

  • 2

    Slowly add the chocolate protein powder and chia seeds, stirring constantly to ensure the protein powder is fully incorporated.

  • 3

    Gently fold in the almond butter, leaving small swirls for texture or mixing completely for a more uniform, nutty flavor.

  • 4

    Cover the bowl and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to hydrate and create a thick, pudding-like consistency.

  • 5

    Give the pudding a quick stir before serving to restore its signature silky texture.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A creamy blend of Greek yogurt and chocolate protein whisked with chia seeds, chilled until set and finished with a dollop of velvety almond butter.

NUTRITION

337kcal
Protein
36.9g
Fat
14.7g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

15g Chocolate Whey Protein Powder

1 tbsp Chia Seeds

1 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the nonfat Greek yogurt, unsweetened almond milk, and cocoa powder until the mixture is smooth and free of lumps.

  • 2

    Slowly add the chocolate protein powder and chia seeds, stirring constantly to ensure the protein powder is fully incorporated.

  • 3

    Gently fold in the almond butter, leaving small swirls for texture or mixing completely for a more uniform, nutty flavor.

  • 4

    Cover the bowl and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to hydrate and create a thick, pudding-like consistency.

  • 5

    Give the pudding a quick stir before serving to restore its signature silky texture.