Name: Creamy Greek Yogurt Bowl with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 cup Mixed Berries (strawberries, blueberries, raspberries); 0.75 ounce Slivered Almonds; 0.5 tablespoon Chia Seeds; 1 teaspoon Raw Honey

Creamy Greek Yogurt Bowl with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Berries and Toasted Almonds

Fresh mixed berries and chia seeds layered over thick Greek yogurt, topped with the satisfyingly nutty crunch of golden toasted almonds.

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NUTRITION

Protein

30g

Fat

13.4g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 cup Mixed Berries (strawberries, blueberries, raspberries)

0.75 ounce Slivered Almonds

0.5 tablespoon Chia Seeds

1 teaspoon Raw Honey

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PREPARATION

1
Place the slivered almonds in a small dry skillet over medium heat and toast for 2-3 minutes, stirring frequently until fragrant and golden brown.
2
Spoon the nonfat Greek yogurt into a clean breakfast bowl and use the back of the spoon to create a small well in the center.
3
Rinse the mixed berries and pat them dry before arranging them over the top of the yogurt.
4
Sprinkle the chia seeds and the warm toasted almonds evenly over the berries.
5
Finish the bowl with a light drizzle of raw honey and enjoy immediately while the almonds are still crisp.