Name: Chipotle Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Costco Chipotle Shredded Chicken; 0.25 cup canned black beans; 1 medium corn tortillas; 0.13 whole avocado; 2 tbsp plain Greek yogurt; 0.25 cup fresh salsa; 0 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro; 0.5 whole lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chipotle Chicken and Black Bean Tacos

Sautéed chipotle chicken and hearty black beans tucked into warm corn tortillas with creamy avocado and zesty lime.

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NUTRITION

Protein

44.3g

Fat

30.7g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Costco Chipotle Shredded Chicken

0.25 cup canned black beans

1 medium corn tortillas

0.13 whole avocado

2 tbsp plain Greek yogurt

0.25 cup fresh salsa

0 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

0.5 whole lime

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PREPARATION

1
Rinse and drain the black beans thoroughly.
2
Heat the avocado oil in a medium non-stick skillet over medium-high heat.
3
Add the Costco chipotle shredded chicken and black beans to the skillet, seasoning with sea salt and black pepper.
4
Sauté for 3-5 minutes until the chicken is heated through and slightly crisp on the edges.
5
While the chicken heats, warm the corn tortillas in a dry pan for 30 seconds per side until soft and pliable.
6
Slice the avocado into thin wedges and finely chop the fresh cilantro.
7
Divide the chicken and bean mixture evenly between the two warm tortillas.
8
Top each taco with a dollop of Greek yogurt, fresh salsa, avocado slices, and cilantro.
9
Finish with a squeeze of fresh lime juice and serve immediately.