YOUR SOLIN GENERATED RECIPE
Ground Chicken Skillet with Mozzarella and Basil
Ground chicken sautéed with aromatic garlic and spicy red pepper flakes, simmered in a rich tomato sauce and topped with creamy melted mozzarella.
INGREDIENTS
6 oz Ground chicken
0.5 tbsp Extra virgin olive oil
2 cloves Garlic
0.25 tsp Red pepper flakes
1 cup Zucchini
0.5 cup Crushed tomatoes
0.25 cup Low-fat cottage cheese
1.5 oz Part-skim mozzarella cheese
0.25 cup Fresh basil
1 tbsp Balsamic vinegar
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the ground chicken, sea salt, and black pepper, breaking it into small crumbles with a spatula until fully browned.
Stir in the minced garlic, red pepper flakes, and diced zucchini, sautéing for 3-4 minutes until the zucchini is tender-crisp.
Pour in the crushed tomatoes and stir in the low-fat cottage cheese to create a creamy, protein-packed sauce base.
Reduce heat to medium-low and simmer for 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Sprinkle the shredded part-skim mozzarella cheese evenly over the mixture and cover the skillet with a lid for 1-2 minutes until melted.
Remove from heat and drizzle the balsamic vinegar over the top for a bright, acidic finish.
Tear the fresh basil leaves and scatter them over the skillet before serving warm.