Name: Ground Chicken Skillet with Mozzarella and Basil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground chicken; 1 tsp olive oil; 0.5 cup zucchini; 2 clove garlic; 0.5 cup marinara sauce; 1.5 oz mozzarella cheese; 0.25 cup fresh basil; 0.25 tsp red pepper flakes; 1 tsp balsamic glaze; 0.25 tsp sea salt; 0.25 tsp black pepper

Ground Chicken Skillet with Mozzarella and Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Chicken Skillet with Mozzarella and Basil

Sautéed ground chicken and zucchini simmered in a zesty marinara sauce, topped with melted mozzarella and finished with a fragrant ribbon of fresh basil.

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NUTRITION

Protein

58.7g

Fat

30.6g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

8 oz ground chicken

1 tsp olive oil

0.5 cup zucchini

2 clove garlic

0.5 cup marinara sauce

1.5 oz mozzarella cheese

0.25 cup fresh basil

0.25 tsp red pepper flakes

1 tsp balsamic glaze

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat olive oil in a large skillet over medium-high heat.
2
Add ground chicken, sea salt, and black pepper, breaking the meat apart with a spatula until browned and cooked through.
3
Stir in the diced zucchini and minced garlic, sautéing for 3-4 minutes until the zucchini is tender-crisp.
4
Pour in the marinara sauce and red pepper flakes, stirring to combine and simmering for 2 minutes until heated through.
5
Sprinkle the shredded mozzarella over the top and cover the skillet for 1 minute until the cheese is gooey and melted.
6
Remove from heat and garnish with fresh basil and a drizzle of balsamic glaze before serving.