NUTRITION

SERVINGS

INGREDIENTS

5.75 oz Baby back pork ribs

0.25 tbsp Honey

1 tbsp Tomato paste

1 tbsp Apple cider vinegar

0.5 tsp Smoked paprika

0.25 tsp Chipotle powder

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1.5 cup Fresh green beans

0 tsp Extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 300°F (150°C).

• 2

  In a small bowl, combine the smoked paprika, chipotle powder, garlic powder, onion powder, sea salt, and black pepper to create a dry rub.

• 3

  Pat the ribs dry with a paper towel and rub the spice mixture evenly over both sides of the meat.

• 4

  Wrap the ribs tightly in a double layer of aluminum foil and place them on a baking sheet. Bake for 2 to 2.5 hours until the meat is tender.

• 5

  While the ribs bake, whisk together the honey, tomato paste, and apple cider vinegar in a small saucepan over low heat until smooth and slightly thickened.

• 6

  Carefully open the foil, brush the ribs generously with the honey-tomato glaze, and place them under the broiler for 3-5 minutes until the sauce is bubbly and caramelized.

• 7

  While the ribs rest, steam the green beans for 5-6 minutes until bright green and tender-crisp, then toss with the olive oil.

• 8

  Serve the sticky ribs alongside the steamed green beans.