Name: Smoky Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Cooked beef brisket; 0 whole Sprouted grain bun; 1 cup Shredded green cabbage; 0.25 cup Shredded carrots; 2 tbsp Plain Greek yogurt; 1 tbsp Apple cider vinegar; 1 tsp Dijon mustard; 2 tbsp Sugar-free BBQ sauce; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich with Tangy Slaw

Slow-roasted brisket piled high on a toasted sprouted grain bun and topped with a crisp, vinegar-based slaw for a refreshing crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37.5g

Fat

21.7g

Carbs

12.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Cooked beef brisket

0 whole Sprouted grain bun

1 cup Shredded green cabbage

0.25 cup Shredded carrots

2 tbsp Plain Greek yogurt

1 tbsp Apple cider vinegar

1 tsp Dijon mustard

2 tbsp Sugar-free BBQ sauce

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

0.13 tsp Sea salt

0.13 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, whisk the Greek yogurt, apple cider vinegar, mustard, garlic powder, salt, and pepper until smooth.
2
Toss the shredded cabbage and carrots into the dressing, ensuring every strand is coated for a bright, tangy bite.
3
Place the sliced brisket in a skillet over medium heat, adding the BBQ sauce and smoked paprika to infuse the meat with deep, smoky flavor.
4
Toast the sprouted grain bun until the edges are lightly crisp and golden.
5
Assemble by layering the warm brisket onto the bun base and finishing with a generous heap of the chilled slaw.